Even if you are not much of a baker I encourage you to make this pie. It will be the best one you have ever tasted. It is from the 1950 edition Betty Crocker cookbook.
One 9 inch unbaked pie shell (store bought or home made)
In the pie shell put 4 cups washed fresh blueberries * (See note below)
In a medium bowl wisk together:
2/3 cup granualted sugar
1/4 cup all purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup heavy whipping cream
Pour the cream mixture over the berries and bake in a preheated 350 degree oven for 40-45 minutes.
* If you wish you can also make it with blackberries or raspberries. A mixture of blueberries, raspberries and blackberries makes for an INCREDIBLE pie. It is also wonderful made with 4 cups of sliced, skinned fresh, ripe peaches.